These animals are used for research studies on production-related topics. The facility can accommodate more than 400 head of 500-pound calves at any one time. The school’s 1,120 acres of native warm season grass is divided into 20 paddocks. Stocker operations look for “bargain” cattle, put weight on them and then sell them to a feedlot for finishing, according to Dale Blasi, a professor/extension specialist at the Kansas State University Beef Stocker Unit. It’s important for them to have the most nutritious and stress-free lifestyle so they can grow healthy and put on pounds.” “These cattle, both steers and heifers, are grazing to grow. And there are some hints in this definition that help define the practice of raising stockers,” Detzel says. After weaning from its mother, a stocker is put on grass or some other type of forage to promote growth and weight gain. The University of Kentucky describes a stocker calf as a steer or heifer that is 6 to 9 months of age and weighs 400 to 700 pounds. He now runs between 50 and 75 black Angus on his 130 acres. Instead, he transitioned his business into a stocker operation. When the social-worker-turned-farmer accepted a full-time position with the Ulster County Cooperative Extension office, he didn’t have the time for harvesting crops and maintaining equipment.īut he didn’t want to give up cattle all together. Jason Detzel’s Diamond Hills Farm in Hudson, New York, started as a cow/calf operation.
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